{"id":4979,"date":"2026-05-29T14:14:07","date_gmt":"2026-05-29T12:14:07","guid":{"rendered":"https:\/\/www.grall-vigneron-sancerre.com\/?p=4979"},"modified":"2026-05-29T14:17:37","modified_gmt":"2026-05-29T12:17:37","slug":"le-manoir-2023-tasted-by-andreas-larsson","status":"publish","type":"post","link":"https:\/\/www.grall-vigneron-sancerre.com\/en\/le-manoir-2023-tasted-by-andreas-larsson\/","title":{"rendered":"Le Manoir 2023 tasted by Andreas Larsson"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Swedish sommelier. Best sommelier of the world in 2007<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">awared by 92\/100 for a very fine wine that is generally complex, well-structured, and refined, and that expresses the characteristics of its terroir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tasting note : Bright straw colour with a youthful green hue. Pure nose, flinty, combining herbal lemongrass, mint, and sage with lime, citrus, and pale stone fruit. Bone-dry palate, rather sleek texture, yet with good flavor intensity and bite with elegant fruit spiced with herbal and flinty notes, long and salivating finish, a restrained and elegant profile with good potential for aging and development.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-andreas-larsson wp-block-embed-andreas-larsson\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"QkLwEKfCsB\"><a href=\"https:\/\/www.andreas-larsson.com\/tasting\/vincent-grall-le-manoir-2023\/\">Vincent Grall &#8211; Le Manoir &#8211; 2023<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u201cVincent Grall \u2013 Le Manoir \u2013 2023\u201d \u2014 Andreas Larsson\" src=\"https:\/\/www.andreas-larsson.com\/tasting\/vincent-grall-le-manoir-2023\/embed\/#?secret=ffpzBuf4nO#?secret=QkLwEKfCsB\" data-secret=\"QkLwEKfCsB\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Swedish sommelier. Best sommelier of the world in 2007 awared by 92\/100 for a very fine wine that is generally complex, well-structured, and refined, and that expresses the characteristics of its terroir. Tasting note : Bright straw colour with a youthful green hue. Pure nose, flinty, combining herbal lemongrass, mint, and sage with lime, citrus, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-4979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Manoir 2023 tasted by Andreas Larsson - Vincent Grall<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grall-vigneron-sancerre.com\/en\/le-manoir-2023-tasted-by-andreas-larsson\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Manoir 2023 tasted by Andreas Larsson - Vincent Grall\" \/>\n<meta property=\"og:description\" content=\"Swedish sommelier. Best sommelier of the world in 2007 awared by 92\/100 for a very fine wine that is generally complex, well-structured, and refined, and that expresses the characteristics of its terroir. Tasting note : Bright straw colour with a youthful green hue. Pure nose, flinty, combining herbal lemongrass, mint, and sage with lime, citrus, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.grall-vigneron-sancerre.com\/en\/le-manoir-2023-tasted-by-andreas-larsson\/\" \/>\n<meta property=\"og:site_name\" content=\"Vincent Grall\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-29T12:14:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-29T12:17:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.grall-vigneron-sancerre.com\/wp-content\/uploads\/2026\/05\/MEDAILLE-TASTED-92-2024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"350\" \/>\n\t<meta property=\"og:image:height\" content=\"350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Ad\u00e9la\u00efde Grall\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ad\u00e9la\u00efde Grall\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.grall-vigneron-sancerre.com\\\/en\\\/le-manoir-2023-tasted-by-andreas-larsson\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.grall-vigneron-sancerre.com\\\/en\\\/le-manoir-2023-tasted-by-andreas-larsson\\\/\"},\"author\":{\"name\":\"Ad\u00e9la\u00efde Grall\",\"@id\":\"https:\\\/\\\/www.grall-vigneron-sancerre.com\\\/en\\\/#\\\/schema\\\/person\\\/50fe6f493046b751358a90f61e08991c\"},\"headline\":\"Le Manoir 2023 tasted by Andreas Larsson\",\"datePublished\":\"2026-05-29T12:14:07+00:00\",\"dateModified\":\"2026-05-29T12:17:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.grall-vigneron-sancerre.com\\\/en\\\/le-manoir-2023-tasted-by-andreas-larsson\\\/\"},\"wordCount\":105,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.grall-vigneron-sancerre.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.grall-vigneron-sancerre.com\\\/en\\\/le-manoir-2023-tasted-by-andreas-larsson\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.grall-vigneron-sancerre.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/MEDAILLE-TASTED-92-2024.png\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.grall-vigneron-sancerre.com\\\/en\\\/le-manoir-2023-tasted-by-andreas-larsson\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.grall-vigneron-sancerre.com\\\/en\\\/le-manoir-2023-tasted-by-andreas-larsson\\\/\",\"url\":\"https:\\\/\\\/www.grall-vigneron-sancerre.com\\\/en\\\/le-manoir-2023-tasted-by-andreas-larsson\\\/\",\"name\":\"Le Manoir 2023 tasted by Andreas Larsson - 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