The wine maker
One of the smallest wine estate of the Sancerre vineyard
I come from a well known Sancerre’s wine estate Family, Jean my grandfather used to grow some acres of vines as a farmer, Renée my grandmother used to raise goats and make the widely renowned goat cheese Crottin de Chavignol.
I gradually learned the art of wine growing and wine making, working with my uncles during 10 years.
At the same time, I started to created my own vineyard, step by step, planting plots of vines which gradually turn into today’s Vincent Grall wine estate.
In 2000, I decided to fully dedicate to my own production. Since then, I work with my wife developing sells in France, export, and wine tourism.